Please consider joining us by contributing your recipes and ideas to and we will look to add them to this growing group. These recipes will promote ingredients grown with respect for earth and its oceans the protection of biodiversity and improved animal welfare the investment in livelihoods the valuing of natural resources and reduction of waste the celebration of local and seasonal food a focus on plant-based ingredients the education on food safety and healthy diets nutritious food that is accessible and affordable for all. This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database.

A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas. The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas. Adding chlorella at the end of cooking gives the soup a wonderful deep vibrant green colour.Over the last four years, a global network of chefs has grown, working together to deliver good food for all. It can also be frozen in ice cubes so you could make up a batch ready for creating delicious curries in a hurry. Nutritional information does not include the following ingredients: Egg, Plain flour, Salt and pepper Please Note - Nutritional information is provided as a guide only and may not be accurate. The paste can be made ahead and kept in the fridge for 3-4 days.

It is much easier than you think to make up your own Thai curry paste – everything is placed in a nutri bullet and processed until smooth. TURMERIC, THYME & TOMATO WITH RED ONION VEGAN QUICHE By David Ferguson A show stopper of a quiche and a nutritional powerhouse Thai Green Tofu Curry By David Ferguson Fresh, light and fragrant this curry is super easy to make from scratch and the addition of tofu provides plenty of protein.

Today am going to share a similar recipe which also exists in Southern India till now from ancient days which is also summer friendly and very good hydrating porridge. Papeda- Indian Style By Jyothi Sri Pappu Papeda an ancient Indonesian porridge prepared with Saboodana as major ingredient is good for woman's health and lactating women.

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